最好的颗粒吸烟者自动调节其阻尼器以增加或降低温度，从而通过燃烧用天然烟熏味来注入食物木头颗粒在一个欺诈trolled pace. The list of top products below includes several high-quality pellet smokers, some with useful extra features such as smart home integration, digital controls, and smoker covers.
- BEST OVERALL:Z格栅ZPG-7002E 2020升级木质颗粒烤架
- BEST BANG FOR THE BUCK:绿山格栅戴维克克特感觉伴侣
- 升级选择：Camp Chef PG24MZG SmokePro滑动吸烟者
- BEST COMPACT:Traeger格栅Ranger Grill TBT18KLD木颗粒
- 最适合智能家庭：Traeger TFB57Gzeo Pro系列575烤架，吸烟者
- 最佳烹饪区:Z GRILLS Wood Pellet Grill Smoker with Ash Clean
- 最佳数字控制：坑BOSS PB440D2木颗粒烤架
Another factor to consider is the material from which a pellet smoker is constructed, particularly for those who want to purchase for a full-size smoker that will remain outside in all types of weather. Stainless steel is the most popular material for pellet smokers because it’s resistant to corrosion, water, and abrasion damage. On average, the exterior and interior of a stainless steel smoker should remain in good condition for about 15 years.
Powder-coated steel is another hardy material for pellet smokers because the powder coating helps to prevent damage from water. However, the coating can be prone to peeling, which exposes the steel and leads to premature rusting. To prevent peeling it’s important to regularly clean and maintain the smoker and to ensure it’s covered or stored safely throughout the winter months.
On average, a pellet smoker will burn about 1 pound of pellets for every 1 hour of cook time. With this 1:1 ratio in mind, hopper capacity is easier to understand. Most products have hoppers that can hold just under 20 pounds of pellets. Portable pellet smokers have smaller hoppers that may only hold 5 to 8 pounds of pellets, while larger smokers can have hoppers with 40-pound capacities.
- 单触无PID控制器are able to maintain the temperature of the pellet smoker to within 5 to 10 degrees. However, these one-touch digital controllers still feed pellets in fixed cycles, which makes it difficult to accurately balance the smoker’s internal cooking temperatures.
- PID控制器, or proportional–integral–derivative controllers, are considered the best controllers for pellet smokers because they use advanced algorithms to maintain the smoker’s temperature to within a few degrees. The main difference between PID controllers and the other options is that the pellet feed is constantly adjusted to maintain the correct temperature with a PID, instead of feeding pellets in a fixed cycle.
可以调整颗粒吸烟者的阻尼器以增加或减少空气流过吸烟者的流动;进气阻尼器带来新的氧气，顶部通风口允许烟雾和热量逃脱。通过调整这两个阻尼器 - 或更多，取决于颗粒吸烟者 - 可以精确地控制吸烟者内的热量。虽然阻尼器是控制木炭吸烟者温度的主要途径，但颗粒吸烟者自动保持温度，使阻尼器较少。
Safety is always a concern when using an appliance that is heated to a high temperature, and pellet smokers are no exception. While these gadgets typically operate at a lower temperature for that low-and-slow flavor, their maximum temperatures can still exceed 400 degrees Fahrenheit. Even at the lowest temperature setting, which is typically around 150 degrees Fahrenheit, the smoker’s exterior and grill grates are hot enough to hurt someone.
It’s important to operate a pellet smoker away from buildings and overhangs because the heat they produce can gradually heat up surrounding materials, which increases the risk of fire. Smokers are usually left on for hours at a time and are commonly unsupervised for several long stretches of time. It’s a good idea to invest in insulated gloves and have a灭火器附近有助于防止使用吸烟者的伤害。
- Wi-Fi capability允许颗粒吸烟者通过家庭的Wi-Fi与用户的智能手机或平板电脑通信。通过这种功能，用户可以通过应用监控和控制吸烟者的温度。
- 内部温度探头eliminate the guesswork involved in deciding whether the food is completely cooked. Simply pop the probe into the center of the steak or roast to read its core temperature.
- Smoker covers保护吸烟者免下雨，雪和冰。它们通常具有防水外部和柔软的内部，不会划伤吸烟者的金属外壳。
Our Top Picks
Take home smoking seriously with the Z GRILLS’ ZPG-7002E pellet smoker. Its 20-pound hopper capacity means the smoker can run continuously for about 20 hours, depending on how intense the heat is. The smoker’s simple, intuitive controls are easy to figure out and allow the user to set the cooking temperature between 180 and 450 degrees Fahrenheit and then maintain the set temperature to within 10 degrees.
With this Z Grills’ smoker, there’s no need to use lighters or propane to ignite the pellets. Once the hopper is loaded and the temperature is set, the smoker’s automatic electronic ignition lights the pellets as they are fed into the firepot. Another advantage of this model is its large 700-square-inch cooking surface—just right for a big family. For portability, it features two locking caster wheels, so moving it around the patio or deck is just a matter of tilting the smoker to one end and wheeling it.
The affordable pellet smoker from Green Mountain Grills comes with a digital Wi-Fi controller, which allows users to control and monitor the smoker’s temperature through the Green Mountain Grills app. The smoker has a temperature range of 150 to 550 degrees Fahrenheit and a 219-square-inch cooking surface. The surface isn’t expansive, but the trade-off for this smaller cooktop is the smoker’s portability. Two stainless steel legs support the weight of the smoker when it’s in use and fold during transport so the smoker can be taken to a tailgate party or camping trip.
The Davy Crockett features both a 110-volt and 12-volt connection, allowing the smoker to be powered at home, through a portable generator, or with a car’s 12-volt outlet. A handy meat probe, stainless steel wire side table, and five hooks for hanging grill tools are useful extras for keeping necessities close at hand. This pellet smoker weighs approximately 58 pounds and has a compact design made to fit into the trunk of most vehicles.
Camp Chef’s SmokePro is a best-of-both-worlds device for chefs who like to cook outdoors: The combination pellet smoker and grill can switch between convection heating for smoking and direct heating for grilling with a simple slide function, which removes the shield between the flame and the 811-square-inch cooking surface. The smoker has a temperature range from 160 to 500 degrees Fahrenheit, but when the device is set for direct flame grilling it can reach temperatures of up to 650 degrees Fahrenheit, making it terrific for searing steaks.
With the SmokePro’s 18-pound hopper capacity and high-quality PID controller, which can maintain the set temperature to within 5 degrees, home chefs won’t have to keep a close eye on their food. The appliance has a side shelf and a foldable front shelf, both of which are handy when tools and other items are needed while cooking.
配备一个铸铁烤盘和cast-iron grill grates, Traeger’s box-shaped Ranger pellet smoker and grill can be used to prepare anything from an egg breakfast to a steak dinner. With the digital controller, users can set the cook time and temperature up to 450 degrees Fahrenheit; a cooking timer will sound when the allotted time has elapsed. If there’s any uncertainty as to whether meat is cooked through, use the smoker’s meat probe to check the internal temperature without lifting the lid.
Measuring just 21 inches by 20 inches by 13 inches with a 184-square-inch cooking surface, Traeger’s Ranger pellet smoker is compact and designed for an on-the-go lifestyle, making it a great option for camping, hiking, tailgate parties, or the beach. It weighs 60 pounds and has a hopper capacity of 8 pounds.
For those who want to control and observe their smoker even when they step away from it, the Traeger Pro Series 575 is an excellent option. Connect this pellet smoker to Wi-Fi, and the user can control its temperature via Traeger’s smartphone app. It can also connect to Amazon Alexa-enabled smart home devices and be controlled by voice commands.
Technology aside, the Pro Series 575 has lots of other pluses on its side. Its total cooking area is 575 square inches, and its grill grates are porcelain coated to protect against corrosion, abrasion, and water damage. The smoker has a large 18-pound hopper capacity as well as heavy-duty stainless steel construction. Its heavy-duty stainless steel is indeed heavy: The Pro Series 575 smoker weighs 128 pounds. The good news is it can still be moved around the deck or patio with relative ease on its two sturdy wheels.
Set a temperature between 180 to 500 degrees Fahrenheit using the 440D2’s dial control, and monitor the temperature on the control board’s LED readout. The smoker’s side shelf, featuring grill tool hooks on one side, will appeal to those who like to keep their tools close at hand. Plus, the lid of the hopper can be used as an additional shelf to keep food, plates, and grill tools within easy reach. Though this smoker weighs 98 pounds, two large metal wheels allow for easy movement around the deck or patio.
If you aren’t certain which product would be suitable for your next backyard barbecue, or if you are concerned about how to use and properly maintain your new pellet smoker, consider these frequently asked questions about pellet smokers.
Q. How does a pellet smoker work?
Pellet smokers should be cleaned before and after every use. In addition, they should be深层清洁与A.grill cleanerat least once per every 50 hours of cooking. In poor weather conditions, like rain, snow, or sleet, the pellet smoker should be protected by a waterproof grill cover. During the winter, move the smoker into a sheltered area to prevent snow from building up and rusting out its feet and wheels.